Costa di Serrano, Italy

A clifftop estate
above the Tyrrhenian.

Seven bedrooms. A staff of six. One infinity edge that seems to spill into the sea below. Villa Auberon is held for a small number of weeks each season, never overbooked, never shared.

€4,200 / night 4.97 (58 stays)
Sep 6, 2026
Sep 13, 2026
Up to 12
Request the week

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7Bedrooms, each en suite
14Guests comfortably
6Staff on the property
1866Original stone hull, restored

What's Included

Nothing you have to
arrange yourself.

Villa Auberon comes staffed and stocked. You are welcome to send the chef a list of dislikes and nothing else.

  • Infinity edge pool Heated year round, cantilevered above the cliff line
  • Private chef Breakfast, lunch and a plated dinner, daily
  • Resident housekeeping Rooms turned twice daily, linens changed on request
  • On call concierge Boat charters, wine tastings, table holds in town
  • Private wine cellar A stocked cellar of regional reds, tasting on arrival
  • Direct sea steps A private stair to a rock swim landing below the terrace
  • Climate control, whole estate Zoned heating and cooling in every wing
  • Private parking, gated Room for four cars behind the stone gate

Room by Room

Seven suites,
no two alike.

The primary suite at Villa Auberon with private balcony over the water
01 · The Primary Suite

Woken by the water, not an alarm.

The east wing suite holds the villa's best angle on the sunrise: a private balcony, a soaking tub set beside the window, and a bed dressed in Italian linen turned down each evening.

Living room with stone arches at Villa Auberon
02 · The Great Room

Stone arches original to 1866.

The main hall keeps its original vaulted ceiling and hand laid stone, cooled by cross drafts off the water. Low sofas, an open hearth, and doors that fold fully open to the terrace.

Modern chef's kitchen at Villa Auberon prepared for evening service
03 · The Kitchen

Built for a chef, open to guests.

A working kitchen with a marble island long enough to seat eight, restored for the resident chef but open to anyone who wants to watch dinner come together, glass of local white in hand.

Terrace set for evening dining at Villa Auberon
04 · The Terrace

Dinner, every night, over the coastline.

A long stone table under old olive trees, laid fresh each evening for whoever is in residence. Most guests tell us it becomes the only place they eat all week.

Private mooring and coastline near Villa Auberon

Your Property Manager

Managed by Elena, on site.

Elena Bassano has managed Villa Auberon since the family opened it to guests in 2014. She lives in the gatehouse through the season, meets every arrival personally, and keeps the same six staff on year after year, several of whom have been with the estate since the beginning.

"We only take one party at a time, for a minimum of five nights. It means the villa gets to be quiet again between stays, and it means when you're here, it's entirely yours."

12 yrsManaging the estate
< 1 hrAverage reply time
98%Guests who rebook

Guest Reviews

Fifty eight stays.
A 4.97 average.

We booked a week for a fortieth birthday and stayed nine days instead. The staff learned everyone's name by the second morning. The swim steps down to the water were the best part, we used them every single day.

Priya M. · Stayed May 2026

Elena had the chef adjust the whole week's menu around a guest with a shellfish allergy without us even having to ask twice. The villa itself is quieter and more private than the photos even suggest.

Daniel R. · Stayed September 2025

Worth every euro. The terrace dinners alone would justify the trip. We already asked to hold the same week again next year before we left.

Sofia and Marc T. · Stayed July 2025

Reserve Your Week

Held for you,
and only you.

Villa Auberon books by the week during high season, minimum five nights outside it. Choose your dates and Elena's office will confirm within the hour.

€4,200 / night
Sep 6
Sep 13
12
€4,200 × 7 nights€29,400
Staff and provisioning€2,100
Estate service fee€950
Total€32,450

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