Private Yacht Charter · The Mediterranean
Three crewed yachts. One coastline that never repeats itself. You choose the week, we plan every hour of it, and the sea does the rest.
Licensed in Malta. Insured to €25 million. Provisioned in every port from Antibes to Bodrum.
Three yachts, one standard
Each yacht keeps her own crew year round. Nobody is hired for your week. The people who sail her in March are the people who pour your coffee in July.
Our flagship. A 2019 refit, a chef trained in Positano, and a tender that seats eight for the run into harbours she cannot enter herself.
The quiet one. Hybrid drive under eight knots, a beach club at the stern, and a sommelier who keeps forty cases below the waterline where it stays at fourteen degrees.
Built for couples and small parties. Shallow enough of draft for the Formentera sandbars, fast enough to make Ibiza town by dinner.
Routes we know by heart
Every itinerary below has been sailed by our own captains at least forty times. Drag or scroll sideways.
Naples · Capri · Positano · Ravello
Seven nights. Lunch on the water off Li Galli, evenings moored beneath the cliff lights. Our captain has a table held at three restaurants no tender but ours can reach.
Ibiza Town · Es Vedrà · Formentera
Five nights at anchor over the Formentera sandbars, water so clear the shadow of the hull sits forty feet below you. Ashore only when you want to be.
Mykonos · Paros · Sifnos · Milos
Ten nights riding the meltemi south. Mornings are for swimming in volcanic coves at Milos, evenings for tavernas our crew has been eating at since 2014.
Any two ports, planned to the hour
Tell us where you want to wake up on the last morning. We work backwards from there, weather, moorings, provisioning and all of it.
The concierge desk
Before you board, one person at our Valletta desk owns your charter end to end. Flights met at Naples or Athens. Dietary notes with the chef ten days out. The paddleboards you mentioned once, already lashed to the sundeck.
During the week the same person is reachable on one number, day and night. Weather reroutes, an extra guest, a birthday that needs a cake from a specific bakery in Symi. It gets handled, and you hear about it afterwards, if at all.
They remembered my father cannot take stairs. Every mooring, every restaurant, every swim stop for ten days accounted for that. Nobody had asked us to mention it twice.
We have chartered for fifteen years. This was the first crew that felt like ours rather than the boat's. We rebooked Serena for next July before we reached the airport.
The week cost what a good hotel would have. It did not resemble a hotel in any way that matters.
Begin here
Tell us the week you are thinking of and who is coming. A charter manager replies within one working day, a person, not a sequence.
Desk charter@azurline.com
Voice +356 2122 4870, nine to seven CET
Registry Valletta, Malta · MLT 1180