Ember & Oak: Fire, patience, and the perfect table.

Our Philosophy

Cooking is an
act of devotion.

At Ember & Oak, every plate begins with a living fire. We source exclusively from farms within a three-hour radius, working season to season, building menus around what the land offers, not what the calendar demands.

Our dining room seats forty-two guests across two seatings. The pace is unhurried. The silence between courses is intentional. This is a meal worth the evening.

14 Courses

42 Seats

3 Michelin Stars

Handcrafted dish plated with precision on dark ceramic

Warm, intimate dining room with candlelit tables

Summer 2026

Tasting Menu

Smoked Oyster, Yuzu Mignonette Single-bite amuse

Charred Leek, Hazelnut Cream, Black Truffle Cold course

Sweetbread, Sorrel, Capers, Brown Butter Warm course

Fire-Roasted Beet, Goat Curd, Walnut Dust Intermediate

Dry-Aged Duck Breast, Cherry Reduction, Wild Herbs Main protein

Smoked Milk Ice, Buckwheat Sablé, Sea Salt Pre-dessert

Chocolate & Ember Tart, Candied Oak Dessert

Starters

Beef Tartare, Smoked Egg Yolk, Sourdough Crisp $34
Seared Foie Gras, Stone Fruit, Toasted Brioche $42
Heirloom Tomato, Burrata, Basil Oil $26
Sea Scallop, Cauliflower Purée, Ibérico $38

Mains

Wood-Fired Wagyu Striploin, Bone Marrow Jus $98
Whole Turbot, Beurre Noisette, Capers, Lemon $72
Roasted Lamb Rack, Lavender Jus, Grilled Polenta $84
Mushroom Wellington, Black Garlic, Red Wine Reduction $58

Desserts

Valrhona Chocolate Délice, Smoked Caramel $22
Seasonal Tart, Crème Fraîche, Honey Tuile $19
Petits Fours, Chef's Selection $14

The Kitchen

Chef Margaux
Delacroix

Born in Lyon and trained under three-Michelin-starred kitchens in Paris and Tokyo, Margaux returned to New York with a singular obsession: fire. Every technique at Ember & Oak flows from understanding heat, its patience, its unpredictability, its generosity.

"I cook for the pause. The moment a guest sets down their fork and closes their eyes, that's the whole point."

Chef Margaux Delacroix, Executive Chef & Co-founder

3 Michelin Stars, 2024
James Beard Award, Best New Chef, 2022
Food & Wine Best Restaurants, 2023 & 2025
World's 50 Best Restaurants, No. 17, 2025

Chef Margaux Delacroix at the live-fire hearth in the Ember & Oak kitchen

Private dining room with white-linen tables and sculptural centrepiece

Intimate candlelit private table set for two

Private Dining & Events

A table that
belongs to you.

The Forge Room seats up to eighteen guests in complete privacy, with a dedicated sommelier, bespoke menu consultation with Chef Delacroix, and access to our reserve wine cellar. Whether a corporate dinner, anniversary, or a celebration deserving its own chapter, we build the evening around you.

Available Tuesday through Sunday, 6pm-11pm
Minimum 3-hour reservation · 18 guests maximum
Custom tasting menu · Reserve wine access
AV capability for presentations and screenings

Enquire About The Forge Room

Elegantly plated main course with charred vegetable garnish

Chef at the fire station, working over open flames

Close-up of dessert with edible flowers and caramel shards

Table setting with linen napkins and artisan glassware

Wine being poured into crystal glass during service

Reserve

Secure your
evening.

Reservations are accepted up to 60 days in advance. For same-day bookings or parties of six or more, please call us directly at +1 (212) 847-1934.

Hours & Location

Tuesday - Thursday: 6:00 pm - 10:30 pm
Friday - Saturday: 5:30 pm - 11:00 pm
Sunday: 5:30 pm - 9:30 pm
Monday: Closed

12 Foundry Lane, West Village
New York, NY 10014

Make a Reservation

First Name

Last Name

Email Address

Phone Number

Preferred Date

Preferred Seating

Party Size

Experience

Special Requests or Dietary Requirements

Ember
& Oak

Cooking is an
act of devotion.